DING DING CANDY
LIVE STATION

Snacks Promo Snacks Promo


SFA License
SFA License Number: SE20R28A000
Aiyo Event Central Kitchen:
116 Changi Road #01-19 Singapore 419718
Aiyo Event Pte Ltd holds a valid SFA License.
Our central kitchen is maintained in strict accordance with SFA requirements.
All food preparation is carried out by certified food handlers to ensure full compliance with SFA regulations and food safety standards.
SFA Certified

SFA Certified
Food Handlers

Halal Ingredients

All Ingredients
Used Are Halal

Branding Available

Branding Options
Available

Branding Options

Quality Service

Quality Service
Guaranteed

Quality Service

Hearing hammering "Ding Ding Tong" sound? Our ding ding candies are chewy and tasty! It is like eating less sweet and hardened honeycombs that melt on your tongue.

Ding Ding Candy Live Station - As the candy master hammers and breaks the malt candy into bite-sized pieces, the lively ding ding sounds draw a crowd instantly. Sweet, crunchy, and full of nostalgia, it's always a hit.

Includes delivery, setup and 01 manpower to serve. Nett price with absolutely no hidden charge. All our snack stations are using Halal ingredients.

Duration / Servings 100 Servings 200 Servings 300 Servings
1 Hour $400 $320 - -
2 Hours $440 $352 $560 $448 $720 $576
3 Hours $480 $384 $600 $480 $720 $576
Addon Hr $180 - -

Welcome 2026 Limited Time Offer
Order at least 2 snack booths to ENJOY 20% OFF! Promo Code: Welcome2026

Yes! Aiyo Event holds a valid licence approved by Singapore Food Agency (SFA). Our SFA licence number is SE20R28A000 and our central kitchen is located at 116 Changi Road #01-19 Singapore 419718. Our central kitchen is maintained in accordance with SFA food hygiene and safety requirements. All food preparation is conducted in a licensed facility and handled by trained food handlers to ensure food safety and compliance.

Definitely. All the ingredients we use for our snack stations are Halal certified.

Each of our snack station is inclusive of delivery, setup and 01 manpower to serve.

We do not charge GST. The price stated is nett.

There is absolutely no additional or hidden fee.

Simply whatsapp or call us at 9109-9644. Alternatively, email to [email protected] and we can send you an official quotation. Include the following details so we can better assist you: Date and time of event, Location, Type of snack and Number of servings required.

We are happy to offer a 30-day credit term for organisation bookings. For private bookings, we will require a 50% deposit and the balance will be payable upon completion of event.

Frequently Asked Questions

Definitely. All the ingredients we use for our snack stations are Halal certified.

Every package includes delivery, setup, and professional event crew to prepare and serve freshly made Ding Ding candy at your event. Everything needed for smooth operation is fully provided.

We can customize the serving duration based on your event requirements, whether you need a short session or extended service time.

Yes, our prices are nett, and we do not charge GST.

No, there are no hidden fees. All essential costs, including delivery, setup, and manpower, are included in the package.

We recommend booking at least 1-2 weeks in advance to secure availability. For peak periods and larger events, earlier booking is encouraged.

Yes, our trained event crew will be on-site to prepare, manage, and serve the Ding Ding candy, ensuring a smooth and enjoyable experience.

Yes! The station is suitable for both indoor and outdoor events. For outdoor setups, a sheltered area is preferred to ensure comfort and smooth operation.

We require only a small setup area. Our team will coordinate with you to ensure the station fits seamlessly into your event space.

We maintain strict hygiene standards. Our event crew wears gloves and follows proper food-handling practices to ensure cleanliness and safety.

Simply WhatsApp or call us at 9109-9644, or [email protected] for a quotation. For payments: Corporate bookings: 30-day credit term available Private bookings: 50% deposit required, with the balance payable after the event

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